Thursday, April 8, 2010

Cheddar dill biscuits ...

Recipe adapted from Jean Pare's Rich Tea Biscuits (from the Muffins & More cookbook) - this is - by far - the best recipe for tea biscuits in the WORLD.  Tonight I tried brushing the tops with milk before putting them in the oven - it makes them even MORE perfect.  Who knew that flour, salt, baking powder, sugar, butter, shredded cheddar and some dillweed could possibly look or taste SO GOOD!

I also made Chinese Orange Beef with broccoli (instead of snow peas) and red peppers - it was delicious (and very low in fat, so I had some for supper) but the picture looked so bad I can't possibly post it, lol.  It tasted a lot better than it looked :D  I've modified the recipe a touch - I only use half of the sauce ingredients - the full amount makes FAR too much sauce.  I also add a bit of cornstarch to the sauce to thicken it up a bit.  Really quick to throw together - I cook it in the dutch oven at 300F for about 2 hours - PERFECTION!

3 comments:

  1. buscuits are my favorite.. you are not doing my waistline any good.. I could just smell them!!

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  2. This looks so YUMMY! Been too hot to bake here but it seems more seasonable this morning...maybe...
    How's the reno (vation) coming?

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  3. Thank goodness it tasted good...lol
    So no competitive cooking for you hey...lol..I don't really like cooking so I can tell you I would be happy to eat it even if it didn't look so good....lol...hugsss Khris

    ReplyDelete

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