I wish I'd "plated" the chicken for the photograph as it would have looked prettier, but we ate it out of the pot, lol. I did it a bit differently than the recipe - I browned the chicken breasts in the frying pan then let them cook for about 10 minutes. They were really thick, so they were only half done by then. I mixed a double batch of glaze and added it to the pan, then let everything simmer and reduce until the glaze was thick - about another 10 minutes. I don't even like mustard and I loved this, and both kids gave it a thumbs up - this is definitely going into my recipe rotation :) Thank you to The Ungourmet for
posting about this recipe - I'm glad I tried it!
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