Cheddar dill biscuits ...

Recipe adapted from Jean Pare's Rich Tea Biscuits (from the Muffins & More cookbook) - this is - by far - the best recipe for tea biscuits in the WORLD.  Tonight I tried brushing the tops with milk before putting them in the oven - it makes them even MORE perfect.  Who knew that flour, salt, baking powder, sugar, butter, shredded cheddar and some dillweed could possibly look or taste SO GOOD!

I also made Chinese Orange Beef with broccoli (instead of snow peas) and red peppers - it was delicious (and very low in fat, so I had some for supper) but the picture looked so bad I can't possibly post it, lol.  It tasted a lot better than it looked :D  I've modified the recipe a touch - I only use half of the sauce ingredients - the full amount makes FAR too much sauce.  I also add a bit of cornstarch to the sauce to thicken it up a bit.  Really quick to throw together - I cook it in the dutch oven at 300F for about 2 hours - PERFECTION!