My 19 year old practically shoved his dad aside when hubby went into the kitchen for some of this chowder, LOL. I think he liked it! ;) He's going to take some of the leftovers to work for lunch on Monday (he has access to a microwave on the job site). The recipe came from The Baking Beauties site ... http://thebakingbeauties.blogspot.com/2008/03/veggie-chowder.html
- I made a couple of minor changes: I left out the peas, used niblets corn instead of cream corn, added a diced leftover bbq'd chicken breast (left over from last night's supper) and threw in some dried parsley. When I mixed the butter and flour, I used 2 cups of milk to make the white sauce - it worked out just right. I also used about 1/2 cup of Cheese Whiz (finished the jar, lol). This chowder is REALLY good. SERIOUSLY good. VERY VERY GOOOD!!!! Thanks Jeanine!!