My 19 year old practically shoved his dad aside when hubby went into the kitchen for some of this chowder, LOL. I think he liked it! ;) He's going to take some of the leftovers to work for lunch on Monday (he has access to a microwave on the job site). The recipe came from The Baking Beauties site ... http://thebakingbeauties.blogspot.com/2008/03/veggie-chowder.html- I made a couple of minor changes: I left out the peas, used niblets corn instead of cream corn, added a diced leftover bbq'd chicken breast (left over from last night's supper) and threw in some dried parsley. When I mixed the butter and flour, I used 2 cups of milk to make the white sauce - it worked out just right. I also used about 1/2 cup of Cheese Whiz (finished the jar, lol). This chowder is REALLY good. SERIOUSLY good. VERY VERY GOOOD!!!! Thanks Jeanine!!
Glad to hear that the soup was liked, Sandra! I'm not sure what I like better, the fact that it's good soup, or the fact that you can make it in about 1/2 hr and make everyone think you worked on it a lot long! LOL
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