Saturday, March 8, 2008

Vegetable Chowder - it's what's for LUNCH :D

My 19 year old practically shoved his dad aside when hubby went into the kitchen for some of this chowder, LOL. I think he liked it! ;) He's going to take some of the leftovers to work for lunch on Monday (he has access to a microwave on the job site). The recipe came from The Baking Beauties site ...
- I made a couple of minor changes: I left out the peas, used niblets corn instead of cream corn, added a diced leftover bbq'd chicken breast (left over from last night's supper) and threw in some dried parsley. When I mixed the butter and flour, I used 2 cups of milk to make the white sauce - it worked out just right. I also used about 1/2 cup of Cheese Whiz (finished the jar, lol). This chowder is REALLY good. SERIOUSLY good. VERY VERY GOOOD!!!! Thanks Jeanine!!

1 comment:

  1. Glad to hear that the soup was liked, Sandra! I'm not sure what I like better, the fact that it's good soup, or the fact that you can make it in about 1/2 hr and make everyone think you worked on it a lot long! LOL


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